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About the Recipe
Ingredients
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup vegan butter
1 cup sucanat sugar
4 tbsp warm water
3 tsp ener-G egg replacer
1 1/2 cup chocolate Chips
1 cup chopped pecan
Preparation
Beat warm water and Ener-G Egg Replacer until frothy in a mixing bowl, then add flour, baking soda, salt, butter, sugar, and mix. Next add chocolate chips and walnuts into the dough. Shape 2 tablespoons of dough into a round ball and flatten onto a cookie sheet. Bake at 350 degrees for 13-15 minutes.
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