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About the Recipe
Ingredients
2 cups popcorn kernel
1 tbsp oil or margarin
2 cups rice crackers
2 cups roated cashew
2 tbsp nutritional yeast
1 1/2 tbsp roasted seaweed powder
dash of salt
dash of sugar
Preparation
Pop the popcorn, drizzle with oil, and then incorporate all the ingredients together, serve hot.
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